Grilled Salmon With Crushed Pea Mayonnaise
peas are a match made in heaven. This delicious dish can be on the table in 25 minutes. Perfect for a mid week
* * *
Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
You will need:
4 portions of salmon weighing about 160-180g each, skinned and boned
Vegetable or corn oil for brushing
Salt and freshly ground black pepper
70-80g shelled weight of fresh peas
10 or so mint leaves
1 tsp sugar
4-5 tbsp good quality mayonnaise
1 lemon, quartered, to serve
Cook the peas in boiling salted water, with the sugar, for about 10 minutes until
tender; add the mint leaves, remove from the heat and drain. Coarsely chop in a food processor then remove and
leave to cool.
Preheat a ribbed griddle pan or a barbecue, season the salmon and brush the pan with
oil. Cook the salmon for about three minutes on each side, keeping it nice and pink.
Meanwhile, mix the peas with the mayonnaise and season. Serve with the mayonnaise and
lemon on the plate.
Click here to Print this recipe