Sauteed Garlic Mushrooms
One of my favourite foods is garlic mushrooms accompanied with
fresh chunks of crusty bread for mopping up all the juices. Delicious!!!
450g/1lb button mushrooms
2 garlic cloves, finely chopped
5 tbsp spanish olive oil
squeeze of lemon juice
4 tbsp fresh flat leafed parsley chopped
salt and pepper
Crusty bread to serve
Wipe clean the mushrooms and trim off the stalks close to the caps. Cut
large mushrooms oin half or quarters.
Heat the oil in a large frying pan, add the garlic and fry for 30 sec to
1 minute or until lightly browned. Add the mushrooms and saute over a high heat stirring
frequently until the mushrooms have absorbed all the oil.
Reduce heat to low and when the juices have come out of the mushrooms
increase the heat to high and saute until the juices have evaporated.
Add a squeeze of lemon juice and season to taste with salt and pepper.
Stir in the parsley and cook for one more minute.
Serve piping hot in warmed serving dishes garnished with a few sprigs of
parsley and a few slices of crusty bread.
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