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Sirloin Steak with Sherry

Sirloin steak with sherry

Serves: 6-8


4 sirloin steaks 6-8 oz each and 1 inch thick

3 tbsp Spanish olive oil

5 garlic cloves

125ml dry Spainish sherry

salt and pepper

fresh flat leafed parsley chopped to garnish

crusty bread to serve (optional)



  1. Cut the steaks into 1 inch cubes and put in a large shallow dish. Finely chop 2 garlic cloves and sprinkle over the steak cubes. Season genourously with salt and pepper and mix together well. Cover and leave to marinate in the fridge for 1-2 hours.
  2. Heat the oil in a large frying pan. Slice the remaining garlic and add to the pan. Cook over a low heat, stirring for 1 minute or until golden brown. Increase the heat to medium-high, add the steak cubes and cook stirring constantly for 2-3 minutes until nearly browned and cooked to your liking.
  3. Add the sherry and cook until it has evaporated slightly. Season to taste with salt and put into a warmed serving dish.
  4. Garnish with the chopped parsley and serve hot accompanied by chunks of crusty bread, if using, to mop up the delicious juices.

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